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Faculty of restaurant, hotel and tourist business
 Peresichnyi Michaylo Ivanovych Dean of the faculty, doctor of Engineering Science, professor |
There are many professional directions at the University, but if you dream to become a competitive professional - top-manager of restaurant and hotel, tourism and exhibition business, to visit all corners of the world, want to communicate and want to learn the art of cooking and service, you will make the right choice if you choose the faculty of restaurant, hotel and tourist business. The Faculty is : • professional team of specialists, scientists, teachers, seeking constant improvement of forms and methods of teaching, applying new techniques in classrooms with up-to-date equipment; • the scientific schools of professors Peresichnyi M.I., Tkachenko T.I., Melnichenko S.V. work productively at the faculty; • young people have an opportunity to receive higher education according to the scheme: Bachelor-Master, Candidate of Science, Doctor of Science; • the faculty established a modern scientific-methodical complex of disciplines and specialties. Students have the opportunity to study in computer classes and modern equipped laboratories; • the team of students with well-developed self-government, scientific groups, groups of amateur performances, sports teams, all the necessary conditions for learning and life in the dormitories; The faculty consists of 4 departments: Department of technology and organization restaurant business Department of hotel, restaurant and tourism business Department of engineering disciplines Department of Physical Education |
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LIST of specialties and specializations of the
FACULTY OF RESTAURANT, HOTEL AND TOURIST BUSINESS
Direction of: "Management":
Bachelor level: professional focus "management of the tourism industry"
Master Level: Specialty" Management ",specialization" Management of the tourism industry" -the specialists can work as managers in hotel and tourist complexes, tourist enterprises, mass catering, road transport enterprises, trade organizations or their units, and functional specialists (administrative work, logistics support, marketing and commercial activity), experts of scientific and educational institutions;
Bachelor level: professional focus "Management of hotel and restaurant business " Master Level: Specialty" Management ", specialization" Management of the hotel-restaurant business "specialists can work as heads of hotel complexes, their units, catering managers, functional specialists (administration, logistics, marketing and commercial activities) specialists of scientific institutions and teachers of educational institutions;
Bachelor level: professional focus "Management of the exhibition business"
Master Level: Specialty "Management ", specialization" Management of the exhibition business" - the specialists can work managers and their deputies in the organization of exhibition activity, heads and specialists of individual business units (administration, logistics, marketing, commercial and foreign trade), scientific experts and teachers of educational institutions.
Direction of preparation "Food Technology and Engineering"
Bachelor level: professional focus "Food technology", restaurant business and service"
Master Level: Specialty" Food Technology ", specialty" Food technology, restaurant business and service "- specialists can work as heads of agencies restaurants or their business units, experts in the departments of production, sale and consumption of food products and services, experts in the scientific design and educational institutions and so on.
Direction of preparation "Tourism"
Bachelor level: professional focus "Tourism" - experts may hold positions in government, joint stock companies, organizations, businesses, in schools, specialists - organizers of tourism activity, organizers of trips (excursions), experts of tourism business, specialists of the spa business, agents of tourism, guides, guides, teachers of professional educational institutions, tourism managers, desk heads of central executive bodies in the field of tourism at various levels of management and others.
Direction of preparation "Hotel and restaurant business"
Bachelor level: professional focus, "Hotel and restaurant business" - specialists can work as heads of restaurant agencies, hotels and tourist complexes of different types and their structural units, spa facilities, holiday homes, dispensaries, and functional specialists (administrative work, material technical support, marketing and commercial activities), experts in the scientific and educational institutions, etc.
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КНТЕУ. Адреса: Україна, 02156, м. Київ, вул. Кіото, 19 Телефонна довідкова служба тел. 513-33-48 Електронна пошта: knteu@knteu.kiev.ua Webadm: webadm@knteu.kiev.ua